Invisible Protective Coating

Fruitress employs an advanced coating technology centered around creating an invisible, tasteless, and edible coating on the surface of agricultural products. Unlike traditional methods, this coating seamlessly integrates with the produce, offering a protective shield without altering its natural taste or appearance.

Comprehensive Defense Mechanism

The technology acts as a guardian against post-harvest threats. It effectively disrupts the key factors that contribute to product deterioration, including post-harvest diseases, oxidation from fruit respiration, the production of ethylene gas, and loss of moisture. This comprehensive defense mechanism ensures a prolonged shelf life for various agricultural goods.

Versatile Application Methods

Fruitress introduces two practical application methods. The immersion mode involves submerging fruits into a coated solution for 5 to 10 minutes, followed by a brief drying period. Alternatively, the spraying mode covers fruits by passing them under a misting device. Both methods are efficient, providing flexibility in application across different stages of the supply chain.

Tested Efficiency

Field tests have demonstrated the remarkable efficiency of our technology, showcasing reductions in product damage ranging from 35% to 70%. These results, achieved under varying conditions and with different agricultural products, underline the reliability and versatility of Fruitress.

Resource Conservation

Beyond its protective attributes, the technology contributes to resource conservation. By significantly reducing water consumption during the application process and mitigating greenhouse gas production associated with waste disposal, Fruitress aligns with sustainable agriculture practices.

Promotional and Brochure

Read more about our technology by downloading the prepared files below:

Download Promotional
Download Brochure
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